You may know Kobe Beef as Japanese high quality brand beef, because Kobe was open for foreigners for long time.
But you can not miss Sendai Beef as one of Japanese high quality beef.
Sendai Beef was started from a cattle of name “Shigeshigenami” brought from Kobe. (Ref. Wikipedia)
It should be grown in Miyagi between 100% Miyagi female and 90% Miyagi male cattles.
It must be at least level A5 or B5 of the marbling scale by Japanese Beef Association to become called “Sendai Beef”.
Best cook is steak of course.
Good also as Sukiyaki.
You can try Sendai Burger. (Ref. tabelog.jp)
Please do not forget “Sendai Beef Tongue” known nationwide.
Let’s enjoy Japanese food!, by Sergio.